Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan log cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan Log Cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pecan Log Cookies is something that I have loved my whole life. They are fine and they look wonderful.
Whisk flour, baking powder, and salt in medium bowl and set aside. Add egg and vanilla, mix until combined. Roll warm cookies in confectioners' sugar; cool on wire racks. Sift confectioners' sugar over cookies before serving, if desired.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pecan log cookies using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Log Cookies:
- Get 1 1/4 cup flour
- Take 1/3 cup finely ground pecans
- Get 1/4 tsp salt
- Make ready 1/2 cup (1 stick) butter, at room temperature
- Get 1/3 cup sugar
- Get 2 tsp vanilla extract
- Get 2 tsp heavy cream ** optional see note
- Make ready 1 bowl of cold water
- Take 1 cup finely ground pecans- for rolling/coating
- Make ready 1/2 cup semi chocolate
- Take 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape
Wrap it well in both plastic and foil. When ready to use, defrost in the refrigerator overnight. Freeze the BAKED pecan sandies cookies. Let the cookies cool completely before wrapping and freezing.
Steps to make Pecan Log Cookies:
- Preheat oven to 350°F. Line large baking sheet with parchment paper or lightly grease it.
- In a small bowl stir flour,ground pecans, and salt until combined.
- In a large bowl, beat the butter and gradually add sugar and beat until fluffy. Add vanilla and beat until smooth and creamy…about 2 minutes.
- Stir in flour mixture with heavy cream (if using) until combined.
- Pinch off pieces of dough with rounded teaspoon. Form dough into a log.
- Dip log in water and then roll in ground pecans to coat, using 1/4 cup of ground pecans at a time so they don't get too wet. Press pecans onto cookie to thoroughly coat. Reshape logs and place on prepared baking sheet.
- Bake for 10- 15 minutes, or until lightly golden. Cool on wire rack.
- Melt the chocolate in the top of a double boiler, dip one end of cooled cookie in chocolate and place on baking sheet lined with wax paper. Cool in fridge until chocolate is set.
- Enjoy!!!
- Makes 2 1/2 to 4 dozen depending on how large or small you make the logs
Freeze the BAKED pecan sandies cookies. Let the cookies cool completely before wrapping and freezing. Place logs four inches apart on an ungreased cookie sheet. Stir jam until nearly smooth (snip any large pieces of fruit if using apricot preserves). Place your pecans on a cookie sheet, coat your candy with caramel and then roll in pecans.
So that is going to wrap this up with this special food pecan log cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
