Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep dish chocolate pecan pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Range of Retro Sweet Gifts in UK. Massive Selection of Personalised Gifts For Your Loved Ones. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. We love this with big chunks of chocolate, but you can also omit them for a more classic pecan pie.

Deep Dish Chocolate Pecan Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Deep Dish Chocolate Pecan Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Prepare pie
  2. Make ready 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Get 2 1/2 tbsp all-purpose flour
  4. Make ready 4 large eggs
  5. Make ready 1 1/4 cup granulated sugar
  6. Prepare 1 cup dark corn syrup
  7. Take 2 tsp pure vanilla extract
  8. Make ready 4 oz bakers chocolate, unsweetened
  9. Get 2 cup pecans
  10. Prepare 1/2 tsp instant espresso
  11. Make ready 1 pinch salt

Line crust with parchment paper; cover bottom of crust with pie weights. Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. In a separate bowl, combine the butter, sugar, and flour, until well blended; add the eggs, one at a time and blend in well. Add the vanilla and pecans, mix and pour evenly into pie shell on top of the chocolate chips.

Instructions to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

In a separate bowl, combine the butter, sugar, and flour, until well blended; add the eggs, one at a time and blend in well. Add the vanilla and pecans, mix and pour evenly into pie shell on top of the chocolate chips. This is a pecan pie that is not overly sweet (like, not at all). It has a slightly gooey, deeply chocolate flavored, rich brown filling (from the cocoa powder and dark corn syrup) that pairs beautifully with the ultra flakey and uber-buttery crust. Chocolate pecan pie is a wonderful dessert to make ahead of time.

So that’s going to wrap it up for this exceptional food deep dish chocolate pecan pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!