Tomato and date chutney cake
Tomato and date chutney cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato and date chutney cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato and date chutney cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tomato and date chutney cake is something that I have loved my whole life. They are fine and they look fantastic.

Add chopped tomatoes along with salt. When the tomato starts to turn mushy, add the dates. Both the dates and the tomato should start coagulating into a paste. If desired, add honey to taste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato and date chutney cake:
  1. Make ready 5-6 medium size Tomatoes
  2. Get 4 Dates
  3. Prepare 2 tsp mango Ginger paste
  4. Prepare 1 tsp panch phoran
  5. Make ready 1 tsp Ghee
  6. Prepare 1/2 tsp Red Chilli powder
  7. Take to taste Salt
  8. Take 1/4 cup Jaggery powder
  9. Prepare 2 cup whole Wheat Flour
  10. Take 1/2 cup Curd
  11. Take 1/4 cup vegetable Oil
  12. Get 1 tsp baking powder
  13. Take 1/2 tsp Baking Soda
  14. Prepare 1/2 cup Water

Tomato Chutney With Dates and Raisins is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large non-stick saucepan on medium heat. Stir in dates, coconut sugar, cumin, and salt. Procedure for preparing Sweet Tomato - Dates Chutney Recipe.

Instructions to make Tomato and date chutney cake:
  1. Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
  2. Put soaked dates into a blender jar and make a fine paste.
  3. Dry roast the panch phoran and make fine powder.
  4. Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds.
  5. Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
  6. Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
  7. Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
  8. Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
  9. Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
  10. To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
  11. Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.

Stir in dates, coconut sugar, cumin, and salt. Procedure for preparing Sweet Tomato - Dates Chutney Recipe. Now add the tomatoes and and cook them till the water reduces. Now add the dates and cook till the dates are cooked properly. Smash the tomatoes and dates in between and add the raisins.

So that is going to wrap it up for this special food tomato and date chutney cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!