Mammabear's Pecan Chocolate Chip Cookies
Mammabear's Pecan Chocolate Chip Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mammabear's pecan chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mammabear's Pecan Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mammabear's Pecan Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have mammabear's pecan chocolate chip cookies using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mammabear's Pecan Chocolate Chip Cookies:
  1. Prepare Butter
  2. Make ready 1 cup Butter, soft
  3. Get 3/4 cup Sugar
  4. Get 3/4 cup Brown Sugar
  5. Get 1 tbsp Vanilla
  6. Take 2 Eggs
  7. Get 2 1/4 cup All-purpose Flour
  8. Prepare 1 tsp Baking Soda
  9. Make ready 1/2 tsp Salt
  10. Take 2 cup HERSHEY'S Milk Chocolate Chips
  11. Prepare 2 cup Pecans

It is important to cut it into small cubes to allow it to cream together with the sugars. Just don't cook it too long, which not only runs the risk of burning the butter, but you might lose liquid to evaporation, which could affect how the cookies turn out. Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture Easy.

Instructions to make Mammabear's Pecan Chocolate Chip Cookies:
  1. Heat oven 375°
  2. Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans.
  3. Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely.

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture Easy. Bake a batch of these easy cookies with just five ingredients - or fewer. For the Pecan Chocolate Chip Cookies: Using a stand mixer or hand mixer, beat the butter and sugars together on high Beat in the egg and vanilla extract On slow, mix in the flour until you have a ball of dough Chocolate chip pecan cookies make everything better. I would hate to have to chose between these and your pecan chewies for my favorite cookie!

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