Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pecan pie cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bring to a boil over medium heat, stirring often, and stir in the pecans until well combined. Get all of the rich flavors of pecan pie in these bite-sized pecan pie cookies. Great for a holiday cookie assortment! In a large bowl, cream shortening and brown sugar until light and fluffy.
Pecan pie cookies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pecan pie cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan pie cookies using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pecan pie cookies:
- Get filling you will need
- Take 2 medium eggs
- Get 1/4 cup corn syrup
- Get 1/3 cup brown sugar , packed
- Get 1 pinch salt
- Get 1/4 cup semi sweet chocolate (optional )
- Make ready 1/2 cup pecans
- Make ready 2 tbsp butter, melted
- Make ready 2 box pie crust ( your favorite )
- Take 1 tsp vanilla extract
Because of the brown sugar they stay super soft too! Remove from oven, and place pecan balls in center of each cookie. Make pecan pie filling: In a small saucepan,. A gooey pecan pie brimming with buttery pecans is always a hit, but it's also quite a labor intensive dessert—what with the blending, chilling and rolling required to make pie crust.
Instructions to make Pecan pie cookies:
- InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.
Make pecan pie filling: In a small saucepan,. A gooey pecan pie brimming with buttery pecans is always a hit, but it's also quite a labor intensive dessert—what with the blending, chilling and rolling required to make pie crust. That's why pecan pie cookies are such a delicious alternative. You get all the reward, with none of the hassle! The quick sugar cookie crust gets rolled into balls and baked in muffin tins.
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