Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate pecan croisant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Pecan Croisant is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Pecan Croisant is something which I have loved my entire life. They’re fine and they look wonderful.
Fresh Creams, Praline, Ganache, Gianduja, Truffle, Marzipan. Indulge Someone with a Box of Our Gorgeous Hand Made Chocolates. These Dark Chocolate Pecan Croissant Cookies are unique and different compared to what you typically find on a cookie platter. But they are oh so very rich and delicious.
To begin with this recipe, we have to prepare a few components. You can cook chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pecan Croisant:
- Make ready 1/2 roll pastry dough
- Make ready 1 small milk chocolate bar
- Get 1 egg white
- Take 1 handful chopped pecans
- Get 1 tsp maple syrup
Why not try a tasty chocolate pecan pie or start your morning with creamy chocolate, hazelnut and banana croissants? Snowflake Pull Apart Chocolate & Cinnamon Bread. Iceland Luxury All Butter Puff Pastry Pains. Pinch to zoom Touch to zoom.
Instructions to make Chocolate Pecan Croisant:
- Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
- Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
- Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.
Iceland Luxury All Butter Puff Pastry Pains. Pinch to zoom Touch to zoom. Starting at the base of each triangle, begin to gently roll into a croissant, being careful not to crush the dough. Continue rolling, making sure the tip of each triangle ends up tucked under the croissant to hold in place. If adding any fillings (see tips, below), place across the widest part of the triangle before rolling up.
So that’s going to wrap this up for this special food chocolate pecan croisant recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
