Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate pecan pie bars. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! These German Chocolate Pecan Pie Bars will feed an army (well, maybe just a small army, but still more than a normal pie!).
German Chocolate Pecan Pie Bars is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. German Chocolate Pecan Pie Bars is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Pecan Pie Bars:
- Take 3 cups Pecan halves & pieces
- Get 1 3/4 cups all-purpose flour
- Take 3/4 cup powdered sugar
- Take 3/4 cup cold butter, cubed
- Take 1/4 cup unsweetened cocoa
- Take 1 1/2 cups semisweet chocolate morsels
- Take 3/4 cup firmly packed brown sugar
- Prepare 3/4 cup corn syrup
- Make ready 1/4 cup butter, melted
- Prepare 3 large eggs, lightly beaten
- Make ready 1 cup sweeten flaked coconut
You can also prepare it to surprise your kids! These German chocolate pecan pie bars are sweetened with dates, coconut sugar, and maple syrup instead of the traditional corn syrup and refined sugar. These natural sweeteners still have quite a few calories, but they don't cause huge blood sugar spikes like regular sugar and corn syrup. German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans.
Steps to make German Chocolate Pecan Pie Bars:
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
These natural sweeteners still have quite a few calories, but they don't cause huge blood sugar spikes like regular sugar and corn syrup. German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. Arrange pecans in a single layer of a shallow baking pan. Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming. German Chocolate-Pecan Pie Bars is one dessert with unsurpassed chocolate decadence.
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