Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream
Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toasted butter pecan layer cake with whipped white chocolate cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something which I’ve loved my whole life.

Next day delivery at The Protein Works. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream Recipe by fenway - Cookpad Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream This cake is a cake version of butter pecan ice cream, well sort of anyway. It was the inspiration for the cake. Stir in buttered pecans and vanilla.

To get started with this particular recipe, we must first prepare a few components. You can have toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Prepare For Cake
  2. Take 1 cup plus 1 1/2 tablespoons butter, divided use at room temperature
  3. Prepare 2 cups chopped pecans
  4. Get 2 cups granulated sugar
  5. Make ready 4 large eggs
  6. Take 1 1/2 teaspoon vanilla extract
  7. Make ready 3 cups all purpose flour
  8. Make ready 2 teaspoons baking powder
  9. Get 1/2 teaspoon salt
  10. Get 1 cup milk
  11. Get For Whipped White Chocolate Cream Filling and Frosting
  12. Prepare 3 cups heavy whipping cream
  13. Prepare 8 ounces marscapone cheese, at room temperature
  14. Make ready 2 teaspoons vanilla extract
  15. Make ready 1 1/2 cup confectioner's sugar

Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl.. Cool to room temperature, cover and refrigerate until very cold. The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the cake alone is delicious.

Instructions to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Start Filling and Frosting, it needs time to chill
  2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
  4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
  5. Make Pecan Cake
  6. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
  7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
  9. Whisk together in a bowl, flour, baking powder and salt
  10. In a large bowl beat remaining butter and sugar until light and fluffy
  11. Add eggs one at a time, beating in after each egg, beat in vanilla
  12. Add flour mixture alternating with the milk and stir just until combined
  13. Fold in toasted pecans
  14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
  15. Finish frosting and filling
  16. Beat cold white chocolate cream until light and fluffy
  17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
  18. Fold marscapone mixture into whipped white chocolate until uniform in color
  19. Assemble Cake
  20. Place 1 cake layer on serving plate, bottom up and spread with some filling
  22. Add second cake layer, bottom up
  23. Spread with filling4
  24. Add third cake layer, bottom up
  25. Spread with filling
  26. Add last cake layer and frost entire cake
  27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing

The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the cake alone is delicious. The pecans add a whole other level of awesome. Before adding them to the cake batter though, they are tossed with butter and brown sugar and toasted. Toasted pecans and coconut create a luscious moist cake that is topped with a creamy cream cheese frosting.

So that’s going to wrap it up with this special food toasted butter pecan layer cake with whipped white chocolate cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!