Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel and pecan oatmeal cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These Caramel Pecan Oatmeal Cookies have got to be one of my all-time favorite cookies! Soft and chewy on the inside slightly crispy on the outside. Bursting with caramel chips and crunchy pecans. Beat until combined, scraping sides of bowl occasionally.
Caramel and Pecan Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Caramel and Pecan Oatmeal Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Make ready 1 cup butter (softened)
- Make ready 1 c yuup granulated sugar
- Get 1 cup packed brown sugar
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1 teaspoon ground cinnamon
- Take 2 eggs
- Take 2 teaspoons vanilla extract
- Prepare 1 1/2 cups flour
- Make ready 3 cups rolled oats
- Take 11 -oz package caramel baking bits
- Make ready 1 cup pecans, toasted and coarsely chopped
One of the many things I love about the holiday season is, it is the perfect excuse to bake. My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate. So, it was definitely necessary to add some nuts to an oatmeal cookie and share that.
Instructions to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate. So, it was definitely necessary to add some nuts to an oatmeal cookie and share that. Add the pecans and Skor toffee bits and mix together just until they're incorporated into the cookie dough. Drop by the spoonful (or roll into balls with your hands) onto the prepared baking sheet and press the cookies down slightly before baking. This is my first ever recipe review, and I took a chance on a new recipe with no reviews.
So that is going to wrap it up for this special food caramel and pecan oatmeal cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
