Cake - Pecan Sour Creme
Cake - Pecan Sour Creme

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cake - pecan sour creme. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cake - Pecan Sour Creme is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cake - Pecan Sour Creme is something which I’ve loved my entire life.

Choose from the world's largest selection of audiobooks. Range of Retro Sweet Gifts in UK. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

To get started with this recipe, we must first prepare a few ingredients. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cake - Pecan Sour Creme:
  1. Make ready Topping
  2. Get 3/4 cup chopped pecans
  3. Make ready 2 T. Butter
  4. Get 1 teaspoon Cinnamon
  5. Make ready 1/8 C. Brown sugar
  6. Prepare Cake
  7. Get 2 C. Flour
  8. Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Get 1/2 teaspoon salt
  10. Get 1/4 teaspoon baking soda
  11. Make ready 1 Cup unsalted butter
  12. Make ready 2 1/2 cups white sugar
  13. Prepare 6 eggs
  14. Take 1 teaspoon vanilla extract
  15. Get 1 teaspoon almond extract
  16. Prepare 1 cup sour cream

Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream. Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel. This easy breakfast cake recipe is an amazing way to start your day! In a large bowl, cream butter and white sugar until light and fluffy.

Instructions to make Cake - Pecan Sour Creme:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

This easy breakfast cake recipe is an amazing way to start your day! In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

So that’s going to wrap this up for this exceptional food cake - pecan sour creme recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!