Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cake - pecan sour cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cake - Pecan Sour Cream is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cake - Pecan Sour Cream is something which I have loved my whole life.

Reduces the inflammation Choose from the world's largest selection of audiobooks. In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Take Topping
  2. Prepare 1 cup chopped pecans
  3. Prepare 2 T. Butter
  4. Take 1/8 C. Brown sugar
  5. Make ready 1 teaspoon Cinnamon
  6. Get Cake
  7. Make ready 2 C. Flour
  8. Get 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Take 1/2 teaspoon salt
  10. Get 1/4 teaspoon baking soda
  11. Prepare 1 Cup unsalted butter
  12. Get 2 1/2 cups white sugar
  13. Get 6 eggs
  14. Get 1 teaspoon vanilla extract
  15. Take 1 teaspoon almond extract
  16. Take 1 cup sour cream

Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel. This easy breakfast cake recipe is an amazing way to start your day! For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.

Instructions to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Sift the flour, baking soda, baking powder, and salt together.

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