Pecan Cake
Pecan Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pecan cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Pecan Cake Mix On eBay. Great Prices On Pecan Cake Mix. Beat the butter, sugar and spice together until lighter and creamy, then tip in the dates, ground pecans, eggs and a pinch of salt and beat briefly until smooth. Between the layers is a rich and creamy buttercream icing, with more pecans sprinkled in.

Pecan Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pecan Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pecan cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Cake:
  1. Make ready 2-2/3 cups chopped pecans
  2. Make ready 1-1/4 cups butter, softened, divided
  3. Get 2 cups sugar
  4. Prepare 4 large eggs
  5. Take 2 teaspoons vanilla extract
  6. Take 3 cups all-purpose flour
  7. Prepare 2 teaspoons baking powder
  8. Make ready 1/2 teaspoon salt
  9. Prepare 1 cup milk

Fold in the pecan nuts and add a little milk if necessary - the mixture should be a soft dropping consistency. Spoon the mixture over the pecan, sugar and butter base. Beat the butter and sugar until light and fluffy. Mix the maple syrup and egg together and gradually add them.

Steps to make Pecan Cake:
  1. Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside.
  2. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans.
  3. Pour into three greased and floured 9-inch. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. Serve once its cool.

Beat the butter and sugar until light and fluffy. Mix the maple syrup and egg together and gradually add them. Spoon the cake mixture into the prepared tin. Bang the base of the tin carefully against the work surface a couple of times to settle the mixture, then sprinkle the remaining chopped pecan nuts. Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies.

So that is going to wrap it up with this exceptional food pecan cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!