Bourbon  and  Pecan Bundt  Cake
Bourbon  and  Pecan Bundt  Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bourbon  and  pecan bundt  cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We Continually Expand Our Range So We're Sure You'll Find Something Special. Bourbon and Pecan Bundt Cake instructions. Prepare a bundt cake tin. spray with butter baking spray. In a mixing bowl, cream the butter, brown sugar and caster sugar.

Bourbon  and  Pecan Bundt  Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bourbon  and  Pecan Bundt  Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bourbon  and  pecan bundt  cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon  and  Pecan Bundt  Cake:
  1. Prepare 1 1/2 cup finely chopped pecans
  2. Prepare 1 tbsp + 2 1/2 cup all purpose flour
  3. Make ready 2 tsp baking powder
  4. Get 1/2 tsp salt
  5. Make ready 1/2 cup bourbon
  6. Get 2 tsp vanilla
  7. Take 1 cup unsalted butter
  8. Get 1 cup brown sugar
  9. Get 1 cup caster sugar
  10. Make ready 4 large eggs
  11. Take 3 large egg yolks

Pecan Ribbon - To create the ribbon, spoon half of the cake batter into the prepared bundt pan. Smooth the batter with an offset spatula and tap the pan sharply to reduce air bubbles. Sprinkle evenly with the pecan mixture. Spoon the remaining cake batter evenly over the pecan layer, carefully smoothing with an offset spatula.

Steps to make Bourbon  and  Pecan Bundt  Cake:
  1. Prepare a bundt cake tin. spray with butter baking spray.
  2. In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together.
  3. Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside.
  4. Combine 2 1/2 cup flour, baking powder and salt in a bowl.
  5. In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy.
  6. Add eggs and egg yolks one at the time. mix it untill well combine.
  7. With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture.
  8. Using a large rubber spatula, gently fold the rest of floured pecans into the batter
  9. Bake 180 c for 60 - 65 minutes or unti it cooked.
  10. Before serving, use a fine sieve to dust the top of te cake with icing sugar.

Sprinkle evenly with the pecan mixture. Spoon the remaining cake batter evenly over the pecan layer, carefully smoothing with an offset spatula. Bourbon and pecans scream southern to me. With all the bourbon in this cake, you can't taste the alcohol. The slightly oaky, vanilla taste from the bourbon combined with the brown sugars and pecans took me back to summers spent in Beaumont, Texas stepping on fallen pecans in my uncle's yard.

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