Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana pecan pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both. In a bowl, mix together all the dry ingredients. Make a well in the center and pour in the milk. Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
Banana Pecan Pancakes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana Pecan Pancakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana pecan pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pecan Pancakes:
- Prepare 1 cup All purpose flour / maida
- Prepare 1 tbsp Sugar
- Prepare 1 tsp Baking soda
- Prepare 1 Egg
- Get 1 cup Milk
- Take 1 ripe, mashed Banana
- Prepare 1 tsp Melted butter
- Prepare 1/4 cup, lightly toasted Chopped pecans
- Make ready As needed Oil
- Get as needed pecan pieces
- Take as needed pecan pieces
Whisk together the eggs, milk, melted butter, vanilla, and banana. In a separate bowl, whisk together the remaining ingredients. Combine with the wet ingredients and whisk until mostly combined (don't over-mix). Adding pecan topping at the end makes these banana pecan pancakes especially delectable.
Instructions to make Banana Pecan Pancakes:
- In a bowl, mix all the dry ingredients. Whisk the egg, milk, mashed banana, pecan pieces, and melted butter. Combine this mixture with the dry ingredients until combined well. Heat a large skillet over medium high heat and carefully rub oil.
- Once hot, pour 1/4 cup of the batter to the pan and cook the pancakes, flipping them when they are golden brown on the edges and little bubbles form on the pancakes. Repeat the process with the remaining batter. Stack them and serve topped with freshly sliced bananas & pecans.
Combine with the wet ingredients and whisk until mostly combined (don't over-mix). Adding pecan topping at the end makes these banana pecan pancakes especially delectable. Another way to have fun with a pancake breakfast for kids is to experiment with adding food coloring or using cookie cutters or pancake molds. You can even try adding a scoop of your favorite vanilla flavored protein powder for added protein. I especially love on cold rainy mornings when our kitchen is.
So that is going to wrap this up for this special food banana pecan pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
