Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pecan cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great Prices On Pecan Cake Mix. Find Pecan Cake Mix On eBay. Beat the butter, sugar and spice together until lighter and creamy, then tip in the dates, ground pecans, eggs and a pinch of salt and beat briefly until smooth. Between the layers is a rich and creamy buttercream icing, with more pecans sprinkled in.
Pecan Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pecan Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pecan cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Cake:
- Prepare 2-2/3 cups chopped pecans
- Make ready 1-1/4 cups butter, softened, divided
- Take 2 cups sugar
- Prepare 4 large eggs
- Get 2 teaspoons vanilla extract
- Prepare 3 cups all-purpose flour
- Make ready 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Make ready 1 cup milk
Fold in the pecan nuts and add a little milk if necessary - the mixture should be a soft dropping consistency. Spoon the mixture over the pecan, sugar and butter base. Beat the butter and sugar until light and fluffy. Mix the maple syrup and egg together and gradually add them.
Steps to make Pecan Cake:
- Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside.
- In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans.
- Pour into three greased and floured 9-inch. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Serve once its cool.
Beat the butter and sugar until light and fluffy. Mix the maple syrup and egg together and gradually add them. Spoon the cake mixture into the prepared tin. Bang the base of the tin carefully against the work surface a couple of times to settle the mixture, then sprinkle the remaining chopped pecan nuts. Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies.
So that is going to wrap this up for this special food pecan cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
