Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! Soft Lemon Cookies - Melt in your mouth. Glazed Lemon Cookies- Sweet Talk with Lindsay Strand.
Lemon Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cookies:
- Make ready 1/4 cups butter
- Take 1/2 cup granulated sugar
- Prepare 1/2 tsp vanilla extract
- Get 1 small egg (or half of a big egg)
- Make ready 1 tsp lemon zest
- Make ready 1 tbsp lemon juice (freshly squeezed)
- Take pinch salt
- Prepare 1/4 tsp baking powder
- Prepare 3/4 cups flour
- Take 1/4 cups powdered sugar
Jump to Recipe Jump to Video. The main ingredient needed for making lemon cookies is the lemon! Fresh lemon juice and zest is where the lemon flavor is coming from. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite!
Steps to make Lemon Cookies:
- Preheat oven to 350F/180C. Cover the baking sheet with parchment paper and set aside.
- In a large bowl, cream butter (1/4 cup) and sugar (1/2 cup) together until light and fluffy. Whip in vanilla (1/2 tsp), 1 small egg (or whisk a big egg and add half), 1 tsp lemon zest and 1 tbsp fresh lemon juice. Scrape sides and mix again.
- Stir in 3/4 cups flour, a pinch of salt, and 1/4 tsp baking powder slowly until just combined. Scrape sides of the bowl and mix again briefly.
- Pour powdered sugar onto a large plate. Roll a teaspoon of dough into a ball and roll in powdered sugar. Place on the baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte (not melty or shiny). Remove from oven and cool cookies about 3 minutes before transferring to a cooling rack.
Fresh lemon juice and zest is where the lemon flavor is coming from. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite! I made these Lemon Crinkle Cookies for a recipe contest and won! Approved by all who taste them. These lemon sugar cookies are thick and chewy and easy to freeze.
So that’s going to wrap it up with this exceptional food lemon cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
