Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yogurt lemon cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yogurt Lemon Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yogurt Lemon Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Learn how to make a delicious lemon yogurt cake at home. This fluffy sponge cake is great for breakfast, served with a cup of coffee or milk. ▼ INGREDIENTS. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Lemon Cake:
- Make ready 125 ml Greek yogurt
- Prepare 3 eggs
- Take 120 ml sunflower oil/vegetable oil
- Take 180 gram sugar
- Make ready 170 gram self raising flour
- Prepare 2 tbsp lemon zest
- Prepare 1 tbsp lemon juice
Lemon Yogurt Cake is a quick cake that uses real and genuine ingredients, and it's extremely quick and easy to make. It has a complex but pleasant taste of yogurt, lemon, and vanilla combined. This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course.
Instructions to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course. It's quick to make, doesn't require a mixer. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need!
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