Lemon, Ginger & Cardamom Cake
Lemon, Ginger & Cardamom Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon, ginger & cardamom cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon, Ginger & Cardamom Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon, Ginger & Cardamom Cake is something that I have loved my entire life. They are nice and they look wonderful.

A cup of lemon ginger tea can help keep the lymphatic system well hydrated. Lemon water is especially beneficial in stimulating the lymphatic system and this helps eliminate toxins from the colon, lymph glands, and bladder. Ginger makes this process work even efficiently and prevents several chronic illnesses such as cancer. Ginger and lemon together makes a mixture that's rich in vitamin C and antioxidants.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon, ginger & cardamom cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon, Ginger & Cardamom Cake:
  1. Make ready For the Lemon Cake
  2. Take 225 g unsalted butter
  3. Make ready 225 g Golden Caster Sugar
  4. Prepare 4 free range eggs
  5. Get 225 g self-raising white flour
  6. Take 1 tsp baking powder
  7. Take 1 Lemon (Juice and zest)
  8. Make ready 3-4 chunks of stem ginger in syrup (removed from the syrup) chopped
  9. Make ready For the cream cheese icing
  10. Prepare 500 g Icing Sugar
  11. Get 180 g tub of cream cheese
  12. Make ready 75 g unsalted butter
  13. Get 7 cardamom pods, taken out the shells and crushed in pestle & morter
  14. Get 2 Tbsp Ground Ginger
  15. Take 1 tsp lemon juice
  16. Get To decorate
  17. Make ready Handful Blueberries
  18. Take 1 tsp lemon zest

France C Back to Recipe Review this recipe. Lemon ginger tea is highly beneficial for health. It can be taken regularly for the improvement of health and building immunity. It cures fever, improves cognition, regulates blood glucose, preserves physiological functioning and rejuvenates the health of skin and hair.

Instructions to make Lemon, Ginger & Cardamom Cake:
  1. Preheat the oven to 170C fan. Butter and line with parchment two 20cm/8inch sandwich tins.
  2. For the cake: Beat together the butter and sugar in a mixing bowl, ideally with an electric mixer, and light and fluffy and paler in colour. This will take around 10-15 minutes.
  3. Gradually beat in one egg at a time, beating in each egg for around 1 minute. If the mixture starts to curdle near the end, add a little of the flour. Very gently fold in the flour, baking powder, lemon zest, lemon juice and chopped stem ginger until he cake mixture is smooth.
  4. Divide the mixture evenly between the prepared sandwich tins, smooth the surface, give a little bash to get rid of any air bubbles and bake for around 20 minutes until golden or a skewer inserted comes out clean. Leave in the tins for 20 minutes and turn out onto a wire rack to cool completely.
  5. For the icing, beat together the butter and cream cheese together until fully mixed. Add the icing sugar and beat well until smooth. Add the cardamom, ground ginger and lemon juice and mix well. Taste in case you want to add more lemon juice. If the mixture seems a little runny, add some more icing sugar.
  6. Place a few dollops of the icing onto one sponge, top with the second sponge layer and then cover the top and sides with the remaining icing using a palette knife for a smooth finish. Top with blueberries and lemon zest if using.

It can be taken regularly for the improvement of health and building immunity. It cures fever, improves cognition, regulates blood glucose, preserves physiological functioning and rejuvenates the health of skin and hair. We prepare our food with seasonal varieties of fish to serve you the best and freshest sushi. This Lemon Ginger Morning Detox Drink with Turmeric is a great cleansing drink rich with vitamin c, antioxidants and anti-inflammatory and detoxifying benefits that help gently cleanse and alkalize the body, and it's also a great immune system booster. Lemon ginger tea is a healthy way to satisfy your cravings for something tasty and delicious.

So that’s going to wrap it up for this exceptional food lemon, ginger & cardamom cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!