Dairy-free Spiced Clementine Cake
Dairy-free Spiced Clementine Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dairy-free spiced clementine cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This clementine cake recipe uses almond flour, fresh clementine juice, and honey for a moist, dense cake that's perfect for dessert or a sweet breakfast! The cake follows the specific carbohydrate diet (SCD) and is Paleo friendly. It's gluten free, grain free, dairy free, and refined sugar free. In a bowl, mix the almond milk, chia seeds, apple cider vinegar and clementine juice and zest.

Dairy-free Spiced Clementine Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dairy-free Spiced Clementine Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-free Spiced Clementine Cake:
  1. Take For the cake
  2. Prepare Approx. 375g whole clementines, roughly 4-5 clementines
  3. Take 6 large eggs
  4. Take 220 g golden caster sugar
  5. Take 250 g ground almonds
  6. Take 1 tsp baking powder
  7. Make ready 1 tsp mixed spice
  8. Make ready For the lime & rosewater icing
  9. Take 50 g icing sugar
  10. Prepare 1 tbsp lime juice
  11. Make ready 1/4 tsp rosewater
  12. Take Pink gel food colouring

It's quick and easy to make and doesn't require a mixer. The cake is great by itself, with a dusting of sugar, or with a creamy dairy-free frosting. It's going to be your new favorite winter and holiday cake. It's an eggless, butterless, milkless cake born out of the depression times, when fresh ingredients were harder to come by.

Instructions to make Dairy-free Spiced Clementine Cake:
  1. Grease and line with parchment a 20cm/8inch cake pan.
  2. Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!
  3. Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool.
  4. Once cool, preheat the oven to put the oven to 180 degrees fan.
  5. Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed.
  6. Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean.
  7. Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing.
  8. For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well.
  9. Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut.
  10. First, prepare the clementines for the cake

It's going to be your new favorite winter and holiday cake. It's an eggless, butterless, milkless cake born out of the depression times, when fresh ingredients were harder to come by. If you would like a vegan/dairy free version of this cake you can easily substitute certain ingredients as mentioned below. The cake is a blend of all-purpose and spelt flour. Drain and, when cool, cut each clementine in half and remove the seeds.

So that’s going to wrap it up with this special food dairy-free spiced clementine cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!