Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon cookies is something that I have loved my whole life. They are nice and they look wonderful.
These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! Soft Lemon Cookies - Melt in your mouth. Glazed Lemon Cookies- Sweet Talk with Lindsay Strand.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cookies:
- Prepare 230 g unsalted butter
- Get 300 g (1 1/2 cups) granulated sugar
- Get 3 tbsp lemon zest
- Get 2 tbsp lemon juice
- Take 1 large egg
- Make ready 375 g (3 cups) all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 50 g (1/4 cup) sugar, for rolling cookies
Jump to Recipe Jump to Video. The main ingredient needed for making lemon cookies is the lemon! Fresh lemon juice and zest is where the lemon flavor is coming from. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite!
Instructions to make Lemon cookies:
- In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.
- Add in the lemon juice and egg, beat again to combine.
- Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined.
- Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.
- Remove the dough from the fridge. Pre-heat the oven to 180ºC. Place 50 g (1/4 cup) sugar in a bowl for rolling the cookies.
- Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies apart on a baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color.
- Enjoy!
Fresh lemon juice and zest is where the lemon flavor is coming from. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite! I made these Lemon Crinkle Cookies for a recipe contest and won! Approved by all who taste them. These lemon sugar cookies are thick and chewy and easy to freeze.
So that is going to wrap this up with this exceptional food lemon cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
