Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pancakes🥞. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The pancakes were fluffy, and mouth watering, and tasty, and soft. The only change I made was adding an extra quarter of a cup of milk because I like the pancakes to be a little thinner and when I mixed the batter up I saw they'd be too thick. These are the best pancakes I've ever eaten. My only substitutions were brown sugar and an addition of vanilla extract.
Pancakes🥞 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pancakes🥞 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pancakes🥞 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pancakes🥞:
- Make ready 350 ml milk
- Get 3 eggs
- Take 6 grams baking powder
- Prepare 15 grams vanilla sugar
- Take 450 grams flour
Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey For berry pancakes, add a cup of blueberries or strawberries to the batter. For banana pancakes, add a mashed ripe banana. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder.
Instructions to make Pancakes🥞:
- Mix milk🥛, eggs🥚, baking powder and vanilla sugar. Then add flour. Use hand mixer or mixer.
1. Fry over medium heat 1-2 minutes⏱, cover the pan.
1. Then flip pancakes🥞.
1. Remove the pancakes from the pan after 30 seconds⏱.
1. Bon appetit!!!
1. Fry over medium heat 1-2 minutes⏱, cover the pan.
For banana pancakes, add a mashed ripe banana. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing. Pancakes in the Horn of Africa (Djibouti, Eritrea, Ethiopia and Somalia) are known as injera (sometimes transliterated as enjera, budenaa (), or canjeero ()).
So that’s going to wrap this up for this special food pancakes🥞 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
