Potato pancakes
Potato pancakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato pancakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today! Looking for potato pancake and latke recipes? Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock.

To begin with this particular recipe, we must prepare a few components. You can have potato pancakes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato pancakes:
  1. Take 4 big potatoes
  2. Make ready 1 medium size onion
  3. Take 3 eggs
  4. Make ready 4 table spoonful of wheat flour
  5. Prepare 3 table spoonful of oil
  6. Take 1 pinch salt
  7. Take Pepper (optional)

Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Instructions to make Potato pancakes:
  1. Peel the potatoes and onion wash them clean, grate with the smallest side of a grater and mix them well…
  2. Then add eggs, wheat flour,salt n pepper, until well mixed…. Then add the oil and mix well everything together…
  3. Then heat your pan,add a little oil for starting, with a big spoon take your batter to the pan and shallow fry gently until it turns to golden brown, then turn the other side.
  4. For the rest of the batter don't add oil.
  5. Enjoy😋

In Ukraine they are called "deruny". Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. Get delicious and easy Potato Pancake Recipes to serve your family and friends from the chefs at Food Network. Potato Pancakes - light, melt-in-your-mouth potato pancakes with crisp edges.

So that’s going to wrap this up with this exceptional food potato pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!