Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pancakes is something which I have loved my entire life. They are fine and they look wonderful.
Visit The Official Eggo® Site To Find A Variety Of Eggo® Pancake Products. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. S. are using pancake batter as a vessel to showcase regional.
To begin with this recipe, we have to prepare a few ingredients. You can cook pancakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes:
- Take 1 cup Flour
- Take 1 Egg
- Make ready 1/2 cup Water
- Make ready 3 tbsp Sugar
- Get 1/2 cup Milk
- Prepare Pinch salt
- Get Oil for frying
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. These pancakes have less sodium per serving than other pancakes made from mixes.
Instructions to make Pancakes:
- Mix all dry ingredients together with spoon, add wet ingredients to it with a spoon or whisk till its free of lumps
- Heat little oil in a non-stick fry pan on low heat, Add about ⅓ cup of batter to the pan
- Allow it fry for a while, flip with a flat spoon - Repeat for the next batch. And yeah pancakes is ready, serve with any syrup of choice or ice cream
Add milk, butter and, egg; stir until flour is moistened. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking.
So that is going to wrap it up with this exceptional food pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
