Oats Cookies
Oats Cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Soft and chewy oatmeal cookies make for a delightful afternoon treat. We have the classic soft oatmeal raisin cookies, as well as other cookies with oats - including chocolate chip, pumpkin, coconut and more. Top oatmeal cookies recipes Spicy Oatmeal Raisin Cookies Briefly whizz the oats in a food processor until they are chopped to half their original size.

Oats Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oats Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oats cookies using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oats Cookies:
  1. Prepare 1 cup oats
  2. Get 1 cup wheat flour
  3. Prepare 3/4 cup brown sugar
  4. Get 2 tbsp vanilla custard powder
  5. Get 100 gms unsalted butter
  6. Prepare 1/2 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Prepare 2 tbsp chocochips

Mix in the flour, cinnamon, baking powder, salt, oats and raisins. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Cool: Let cool on baking sheet for a few minutes then. My Mom's Oat Cookies is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Instructions to make Oats Cookies:
  1. Firstly grind oats in a mixer grinder grind it to a powder form
  2. Now sieve wheatflour custard powder baking powder & baking soda. - Add the oats powder to it.
  3. Now in a mixing bowl mix butter & sugar with a spetula till it is soft & smooth
  4. Now add dry powder in 2-3 shift and mix well
  5. Now add milk little by little and knead a soft dough.
  6. Let it rest for 10 mins
  7. Now take small marble size portion of dough and give a round shape and the flaten it by pressing between your palm to give a disc shape.
  8. In this way prepare all the cookies
  9. Now place 6-7 chocochips in the centre of 🍪 cookies and gently press it.
  10. Grease the baking tray and place the cookies leaving some gap in between.
  11. Preheat the oven at 180 degree and bake for 15 mins on convection mode.
  12. Let it cook at room temperature - Store it in a airtight jar🏺
  13. Enjoy with a cup of tea or coffee

Cool: Let cool on baking sheet for a few minutes then. My Mom's Oat Cookies is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix flour, oats, and bicarbonate of soda together in a bowl put to one side. Put margarine or butter, sugar and golden syrup in a saucepan. Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking.

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