Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, banana pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk.
Banana pancakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana pancakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook banana pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana pancakes:
- Get 1 1/2 cups all purpose floor
- Get 1 tsp vanilla extract
- Take 1 cup milk
- Get 1 1/2 teaspoon Baking powder
- Make ready 4 tablespoons Sugar
- Get 1 teaspoon Cardamon powder
- Make ready 2 eggs
- Take 2 mashed bananas
Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract.
Steps to make Banana pancakes:
- Mix dry ingredients together in one bowl. All purpose flour, baking powder and cardamon,
- Whisk the eggs together with sugar until it's pale yellow and kind of it has foam
- Mic the dry mixed ingridents ito the egg sugar mixture and fold in till mixed.
- Add the vanilla extract, milk and mashed bananas to the mixture them mix till you get a not too thick nor too thin consistency
- Make sure to use a non stick pan and cook your pancakes without oil
- Serve with tea for breakfast🙈
Whisk with a fork to combine. Mix in the milk and vanilla extract. Making this the first time, the batter was really too liquidy. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.
So that is going to wrap it up for this exceptional food banana pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
