Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Consistently Excellent Quality is Confirmed by our High Customer Ratings. Add the baking powder, cinnamon and orange zest and stir well. Whisk together the oat milk and egg in a jug, then pour into the dry ingredients and combine to create a thick batter. I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now.
Oats Pancake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oats Pancake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oats pancake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats Pancake:
- Make ready 1 cup oats
- Make ready 2 tbsp suji/ semolina
- Take 1 tsp flour/ maida
- Get 1 egg
- Make ready 1 onion finely chopped
- Get 1 tomato finely chopped
- Make ready Few coriander leaves finely chopped
- Make ready 1/2 tsp cumin seed
- Take 1 tsp black pepper powder
- Take As per taste Salt
- Make ready As required White oil
You should cook your Oat Pancakes until they are golden on both sides and cooked through. When one side of the pancake is cooked, you'll be able to gently flip it over without it falling apart. If they are colouring before they are set enough to flip, then reduce the heat. Instructions Place the porridge oats into a blender, and blitz until it resembles flour in consistency Add the Egg and Muller Light Yoghurt and, blend again to mix thoroughly Spray a little fry-light into a frying pan, and add a dollop of mixture to make a medium sized pancake.
Steps to make Oats Pancake:
- Take the oats and blend it in a blender till flour like texture.
- Take a bowl, put oats flour in that bowl, add suji, maida, chopped onion, tomato, coriander leaves, cumin seeds, salt, black pepper and egg.
- Mix them all, then add water and make a batter.
- Take a tawa or pan, drizzle it with oil.
- Pour a ladle full of batter in pan, spread properly in round shape and let it cook on medium heat.
- Flip other side, let both sides cooked properly till golden brown.
- Serve it with ketchup.
If they are colouring before they are set enough to flip, then reduce the heat. Instructions Place the porridge oats into a blender, and blitz until it resembles flour in consistency Add the Egg and Muller Light Yoghurt and, blend again to mix thoroughly Spray a little fry-light into a frying pan, and add a dollop of mixture to make a medium sized pancake. Oat Pancakes My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits. My Oat Pancakes are the result of me getting a little tired of my go to breakfast of yogurt, fruit and a little sugar-free naturally-sweetened granola.
So that’s going to wrap this up for this exceptional food oats pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
