Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Pour over flour mixture; mix well. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months.
Cinnamon Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Chocolate Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon chocolate cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Chocolate Cake:
- Take 1 1/2 cups All-purpose Flour
- Get 3/4 Tsp Baking Powder
- Take 1/2 tsp Baking powder
- Take 1/2 tsp Baking Soda
- Get 1/2 Cup Oil
- Prepare 3/4 Cup Yoghurt
- Prepare 1/2 Cup Milk+1/2 tsp Vinegar
- Make ready 3/4 Cup Sugar
- Take 1/2 tsp chocolate essen
- Prepare 1 tbsp Cinnamon powder
- Prepare 1 tbsp cocoa powder
- Make ready 2 tbsp brown sugar
That makes the cake moister, and also enhances the chocolate flavor of the cake. It also means this cake is easier to make! This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.
Instructions to make Cinnamon Chocolate Cake:
- Preheat the oven to 180 degrees.
- Mix the Vinegar and Milk and set aside for 10 minutes. - Mix the baking powder, soda and flour together.
- Combine all the wet ingredients-Yoghurt,oil,chocolate extract,coco powder, milk with vinegar and the sugar in a bowl.
- Take half the flour mixture and mix well with the wet ingredients.
- In another bowl combine the cinnamon and brown sugar together.
- Pour the batter in cake tin.
- Bake at 180 degree for 20 minutes uncovered.
- Cover with foil and continue baking for another 10 minutes.
This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake. This Mexican chocolate cake is the richest, most moist chocolate cake you've ever had, but with a spicy twist! A little kick from cinnamon and a hint of cayenne pepper, then topped with a to-die-for cinnamon buttercream frosting. With a hint of cinnamon, some cocoa, and drizzled in chocolate this chocolate cinnamon cake will satisfy your taste buds.
So that is going to wrap this up for this special food cinnamon chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
