Cinnamon vanilla cake
Cinnamon vanilla cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon vanilla cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon vanilla cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon vanilla cake is something which I have loved my whole life. They’re fine and they look fantastic.

Which kind of cake are you looking for? Cinnamon Vanilla Cake: Cream the butter in a stand mixer until smooth and light. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon vanilla cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon vanilla cake:
  1. Make ready 1 and half cup of self raising flour
  2. Prepare 3/4 cup sugar
  3. Take 1/2 cup milk
  4. Get 3 eggs
  5. Prepare 1 tbsp vanilla essence
  6. Get 150 g margarine
  7. Prepare 1 tsp cinnamon
  8. Get Pinch baking powder (optional

This Cinnamon Roll Cake works like magic, baking up with a spiral of cinnamon roll filling on top. Easily bake a fabulous Cinnamon Roll Cake, featuring a moist and sweet vanilla cake, cinnamon. This cinnamon breakfast cake recipe makes enough to feed a crowd (if you're willing to share). Top everything off with my simple vanilla glaze and dig in!

Steps to make Cinnamon vanilla cake:
  1. I put the eggs milk sugar and cool melted margarine in blender for like a minute but you can whisk as well…
  2. Pour the mixture in a bowl add the essence then mix
  3. Put the flour,cinnamon, baking powder in a sieve then sieve them into the above mixture
  4. Using a mwiko fold in the mixture slowly like you do Ugali until everything is mixed well
  5. Grease your baking tin with margarine or oil if you have grease paper the better but if you don't have no worries just grease the tin sprinkle little flour
  6. Pour in the mixture
  7. Using Jiko or gas the heat should be on low not very hot place a sufuria put abit of stones or sand (prefer stones just like 3 or 4)
  8. Place the tin with the mixture cover with lid or another sufuria if using jiko place some of the charcoal on top of lid it'll help with the browning
  9. Give it 40-50mins avoid opening to check before time…after time up you can check by using a knife if it comes out clean your cake is ready
  10. Remove put on a rack to cool..once cooled serve

This cinnamon breakfast cake recipe makes enough to feed a crowd (if you're willing to share). Top everything off with my simple vanilla glaze and dig in! Grease a cake pan with oil and set aside. In a large bowl, sieve together all purpose flour, baking powder, baking soda and. This cake is the best cinnamon cake I have ever made.

So that’s going to wrap this up for this special food cinnamon vanilla cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!