Cinnamon banana cake
Cinnamon banana cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon banana cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pour half of the cake batter into the prepared pan. Top with half of the brown sugar-cinnamon mixture. This is one of the easiest cake recipes which use nothing but an over-ripened banana, which you would have thrown out otherwise. Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon.

Cinnamon banana cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon banana cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon banana cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon banana cake:
  1. Make ready 3 cups all purpose flour
  2. Prepare 1 cup mala / plain yogurt
  3. Get 1 teaspoon vanilla extract
  4. Prepare 1/2 cup oil
  5. Prepare 1/2 cup fruit of choice (used raisins)
  6. Get 3 tablespoons butter
  7. Get 4 bananas
  8. Make ready 1 teaspoon cinnamon
  9. Prepare 4 eggs
  10. Make ready 1 teaspoon baking soda
  11. Make ready 2 teaspoons baking powder

The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar. So, if you're looking for a delicious new way to use up your bananas, give this cake a try! I wanted to create a lighter cake because the banana one I previously made was very dense.

Steps to make Cinnamon banana cake:
  1. Collect all required ingredients.
  2. In a bowl, mix all the dry ingredients. In a separate bowl mix the bananas and all the wet ingredients and mix well.
  3. Pour the wet ingredients to the dry and mix them. Do not over mix.
  4. Pour the batter in a greased baking tray and put into a preheated oven and let bake. 180°C for 50 minutes. Remove when we'll baked - check with toothpick or fork that it's not wet. Let cool for 10 minutes then enjoy your cake with a glass of juice 😝😋

So, if you're looking for a delicious new way to use up your bananas, give this cake a try! I wanted to create a lighter cake because the banana one I previously made was very dense. I love how the cinnamon chips melt into the cake, giving it mini pockets of cinnamon goodness. This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. This Banana Cake recipe seriously is the BEST.

So that is going to wrap it up for this exceptional food cinnamon banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!