Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon! Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning!
Pumpkin Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pancakes:
- Get 2-3 Cups Baking Mix
- Make ready 1 Can Pumpkin Puree
- Prepare 5 tbsps Ground Cinnamon
- Get 1/4 Cup Granulated Sugar
- Get 2 Cups Milk (more if needed)
Use up your leftover canned pumpkin puree to make these Pumpkin Pancakes. Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as This recipe taught me a lot about making pancakes from scratch.
Steps to make Pumpkin Pancakes:
- Mix everything in a large mixing bowl. Add enough milk to make it thin enough to pour into skillet.
- Heat a large skillet on medium low heat. Add a Tablespoon or two of butter to coat skillet. Once melted add batter to skillet to make the size of pancake desired.
- When small bubbles start to form around edges flip pancake over and finish cooking for 2 minutes longer or til cooked through. Once done serve immediately with your favorite syrup and toppings 😋
In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as This recipe taught me a lot about making pancakes from scratch. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes. Our favorite for these pumpkin pancakes are dark chocolate chips.
So that is going to wrap it up for this exceptional food pumpkin pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
