Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, custard pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Custard PanCakes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Custard PanCakes is something which I’ve loved my entire life.
To make the custard filling, warm the milk in a pan with the strips of lemon zest. Once the milk is scalded, put on a lid and leave to infuse. The custard part of this recipe was so good and creamy. In fact, it is more like a custard than cake and a wonderful breakfast delight.
To get started with this particular recipe, we must first prepare a few components. You can cook custard pancakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard PanCakes:
- Make ready 1/2 cup all-purpose flour
- Prepare 1 tbsp custard powder any flavour
- Take 1/4 cup sugar
- Prepare 1 pinch Salt
- Take 1/4 cup butter
- Get 1 egg
- Make ready 4 tbsp milk
Spoon dollop of custard and dollop of whipped cream atop pancakes. Pressing plastic wrap directly onto the surface of the custard prevents a skin from forming as the mixture cools in the refrigerator. Off late I have gone crazy over custard powder, yes you heard me right. I had picked up a tin of Bird's Custard powder and ever since I have been exploring all possible recipes with it so far I had tried the.
Steps to make Custard PanCakes:
- Take a mixing bowl add flour, custard powder, sugar, salt and mix well,
- Take another bowl beat egg in it, now add milk and butter in it and mix well,
- Pour it in dry ingredients bowl and fold it,
- Heat a non-stick pan grease it and pour some batter in the pan,
- Cook pancakes on a very low flame after 2 - 3 mins when you see bubbles on pancakes surface the turn the side,
- And let it cook again for 2-3 mins,
- Then ready to serve it.
Off late I have gone crazy over custard powder, yes you heard me right. I had picked up a tin of Bird's Custard powder and ever since I have been exploring all possible recipes with it so far I had tried the. And this, my friend, is the result: Coconut custard pandan pancakes! We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. A pancake-like batter mix is placed into the hot metal pancake making contraption.
So that is going to wrap it up for this special food custard pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
