Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. S. are using pancake batter as a vessel to showcase regional. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat.
Pancakes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pancakes:
- Get 1 cup plain flour
- Get 1 tsp sugar
- Get 2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1 cup milk
- Take 1 tbsp oil
- Make ready 1 tbsp water
- Take 1 tsp vanilla
- Prepare 2 tbsp butter
In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.
Instructions to make Pancakes:
- Mix all the dry ingredients in one bowl and wet in another
- Slowly and gently mix all in one Bowl
- Don't over mix,lumps are perfectly fine and cover it for some mintues
- Now heat the pan at med flame,put little butter and ladle one spoon of batter onto it
- Once it starts bubbling flip it around
- Finally it done and serve with some berries, potato wedges and honey or maple syrup over it
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing.
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