Up-side-down fresh Pear Cake with nuts
Up-side-down fresh Pear Cake with nuts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, up-side-down fresh pear cake with nuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Up-side-down fresh Pear Cake with nuts is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Up-side-down fresh Pear Cake with nuts is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have up-side-down fresh pear cake with nuts using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Up-side-down fresh Pear Cake with nuts:
  1. Take 2 tbsp margarine
  2. Take 4 tbsp sugar (brown sugar would do best)
  3. Prepare 2 fresh pears
  4. Make ready 1 1/2 cup sugar
  5. Take 1 cup crushed ground nuts
  6. Make ready 1/2 cup vegetable oil
  7. Get 2 eggs
  8. Take 2 cups all-purpose flour
  9. Get 1/2 teaspoon salt
  10. Prepare 2 teaspoons baking powder
  11. Take 1 teaspoon lemon juice

Pear Upside-Down Cake - a foolproof method to creating a beautifully caramelised, soft and buttery pear upside-down cake every time!. Fresh and firm pears are the best for this recipe. Pears that are too ripe tend to mush when cooked so look for a firm pear that is just on the cusp of being ripe. As far as pear varieties, I don't think it matters.

Instructions to make Up-side-down fresh Pear Cake with nuts:
  1. Peel and chop roughly the one pears thin. Mix them with white sugar and let sit for 30 minutes.
  2. As you let your first step go on, melt margarine under low heat and add in your sugar and let mix to a smooth paste. Do not burn the sugar…so be gentle. Transfer in to your greased baking tin.
  3. Peel and slice thinly, the remaining pears and arrange them on your baking tin systematically, creating a pattern. grease the side of your tin
  4. Blend the mixture in the first to a smooth puree. add eggs and oil and mix.
  5. By hand rub in the flour, salt, and baking powder then Add them to the pear mixture. Mix. Add oil, lemon and eggs and mix into a smooth batter.
  6. Add in the roasted crushed nuts and mix in together adding lemon juice gently then pour the batter into prepared tin with the pears pattern and tap gently from the bottom to remove air spaces
  7. Bake at 180 degrees C for 55 minutes.

Pears that are too ripe tend to mush when cooked so look for a firm pear that is just on the cusp of being ripe. As far as pear varieties, I don't think it matters. I prefer to use Green Anjou Pears. For an added crunch, you can toss sliced almonds or chopped pecans over the brown sugar before layering on the pears. Or sprinkle the nuts over the top of the cake, prior to serving.

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