Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pancakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pancakes is something which I have loved my whole life. They are fine and they look fantastic.
Visit The Official Eggo® Site To Find A Variety Of Eggo® Pancake Products. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. S. are using pancake batter as a vessel to showcase regional.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pancakes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pancakes:
- Make ready 1 cup Flour
- Make ready 2 tsp Baking Powder
- Get 2 tbsp sugar
- Make ready to taste Salt
- Prepare 1 egg
- Make ready 2 tbsp melted butter
- Make ready 3/4 cup milk or as required
- Make ready Butter for greasing
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. These pancakes have less sodium per serving than other pancakes made from mixes.
Instructions to make Pancakes:
- Take a bowl. Add flour, baking powder, sugar, salt, egg and mix. Now add melted butter and milk and prepare the batter.
- Take a pan. Grease with butter. Pour 1/4 cup of batter. Cook on low flame. Cook 1 min each side. Flip when bubbles on surface.
- Your yummy pancakes are ready.
Add milk, butter and, egg; stir until flour is moistened. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking.
So that is going to wrap it up with this special food pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
