Fat-Free Sponge Cake With Custard and Pear
Fat-Free Sponge Cake With Custard and Pear

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fat-free sponge cake with custard and pear. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Personalise or Create Your Own Sponge Cake. Join our Sponge Club for free delivery. Find Where to Watch Your Favorite TV Shows and Movies Online. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.

Fat-Free Sponge Cake With Custard and Pear is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
  1. Get 3 Eggs
  2. Take 1/2 cup Caster Sugar
  3. Take 1/4 cup Plain Flour
  4. Take 1/4 cup Self-Raising Flour
  5. Make ready 1/4 cup Corn Starch Flour
  6. Prepare 2 Pear *sliced and stewed
  7. Get <Custard>
  8. Take Icing Sugar
  9. Take 1 cup Milk
  10. Take 3 Egg Yolks
  11. Prepare 3 tablespoons Sugar
  12. Get 2 tablespoons Plain Flour
  13. Take 1/2 teaspoon Vanilla

This is the cake I made for my husband who always wants Black Forest Cake for his birthday. I didn't want him to eat the high-calorie cake because of his health issue. now is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage. This makes a lovely light cake, that looks just like the picture.

Instructions to make Fat-Free Sponge Cake With Custard and Pear:
  1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
  2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
  3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
  4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
  5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
  6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
  7. Dust with Icing Sugar and serve.

They already are get used to to take advantage. This makes a lovely light cake, that looks just like the picture. I have now made it a number of times and it has worked every time, I have also added cocoa powder to make. Put the flour, sugar, butter, eggs, baking powder and milk in a large bowl and whisk until creamy and smooth. Transfer to the prepared cake tin and arrange the sliced pears on top in a circular.

So that is going to wrap it up for this special food fat-free sponge cake with custard and pear recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!