Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Visit The Official Eggo® Site To Find A Variety Of Eggo® Pancake Products. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. S. are using pancake batter as a vessel to showcase regional.
Pancakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pancakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pancakes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pancakes:
- Get 1 cup all-purpose floor
- Take 1 Tbsp baking powder
- Get 1 tbsp oil
- Prepare 3 tbsp powdered sugar
- Make ready 1/2 tsp salt
- Prepare as required Milk
- Get as required Fruits for garnishing
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. These pancakes have less sodium per serving than other pancakes made from mixes.
Steps to make Pancakes:
- Mix all ingredients in a bowl
- Put the batter in a non-stick pan for about 3 minutes
Add milk, butter and, egg; stir until flour is moistened. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking.
So that is going to wrap this up with this exceptional food pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
