Pancakes
Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. S. are using pancake batter as a vessel to showcase regional. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat.

Pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancakes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes:
  1. Get 2 cups self rising flour or all purpose flour with 1 tsp b/p
  2. Prepare 1/8 cup sugar
  3. Get 2-3 eggs
  4. Take 1 cup milk
  5. Get 1 pinch salt
  6. Take 1 pinch cinnamon
  7. Make ready 1 tsp vanilla essence
  8. Take Cooking oil

In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.

Steps to make Pancakes:
  1. Mix all dry ingredients
  2. Beat the eggs
  3. Add milk to the eggs n whisk again
  4. Add vanilla essence n mix again
  5. Mix the wet ingredients with the dry ingredients n mix until all is well incorporated.
  6. Add 3tbsp of oil n mix
  7. Place a nonstick pan on fire,add a tbsp on it,put 1 serving spoon of the mixture on medium heat,fry until golden brown both sides
  8. Repeat the above until done.
  9. Spread honey on your pancakes,roll n enjoy

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing.

So that’s going to wrap it up with this exceptional food pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!