Crepes (Thin Pancakes)
Crepes (Thin Pancakes)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crepes (thin pancakes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. Crepes or thin pancakes are very popular in the U. K, particularly around February, when it is Shrove Tuesday (Start of Lent). Traditionally, people would make pancakes and then have a race, running along and flipping the pancake at the same time in a pan.

Crepes (Thin Pancakes) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crepes (Thin Pancakes) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crepes (thin pancakes) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crepes (Thin Pancakes):
  1. Take 2 Eggs
  2. Get 2.5 Tablespoon sugar
  3. Make ready 250 ml milk
  4. Get 200 gm flour
  5. Prepare 40 ml oil

Traditional Crepes - Thin Pancake Recipe. Crepe pancakes make a great breakfast, lunch, or dinner. Not too bad as a snack or dessert either. The batter can also be stored covered in the fridge for a day, and no one will complain about having crepes two days in a row.

Steps to make Crepes (Thin Pancakes):
  1. Put sugar, milk and eggs and whisk for 2-3 mins till the eggs are properly mixed
  2. Add flour to the mixture and whisk to a lighter batter till u see no lumps
  3. Add the oil to the mixture and whisk
  4. Heat your pan at medium heat
  5. Pour on your mixture slowly at the centre of your pan you can use jug or a spoon and let it spread evenly
  6. Let it cook for 2-3 mins till brown to your liking then turn to the other side to cook as well
  7. Serve while hot with a cup of chocolate and enjoy

Not too bad as a snack or dessert either. The batter can also be stored covered in the fridge for a day, and no one will complain about having crepes two days in a row. These thin, delicate pancakes originated in Brittany in the northwest of the country, but their popularity has spread throughout France and around the world. In Brittany, it is traditional to accompany crepes with a glass of the local cider. Polish naleśniki (nah-lesh-NEE-kee) are crepe-like pancakes that can be made thin, as in this recipe, or as a thick Polish crepe.

So that is going to wrap it up for this exceptional food crepes (thin pancakes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!