Pear and rhubarb cake - vegan and GF
Pear and rhubarb cake - vegan and GF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pear and rhubarb cake - vegan and gf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pear and rhubarb cake - vegan and GF is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pear and rhubarb cake - vegan and GF is something that I have loved my whole life.

Check Out Great Products On eBay. In a bowl, mix the fruit and oil, syrup and vanilla. In another bowl, mix the flour, almonds, spices and baking powder. Mix the dry and wet ingredients.

To begin with this recipe, we have to prepare a few components. You can cook pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear and rhubarb cake - vegan and GF:
  1. Prepare 1 pear, peeled and cored and grated
  2. Make ready 2-3 sticks rhubarb, cut into small chunks
  3. Make ready 70 g coconut oil, melted
  4. Get 50 g maple syrup
  5. Get 1/2 tsp vanilla essence
  6. Make ready 50 g buckwheat flour
  7. Make ready 1 tsp baking powder
  8. Prepare 90 g ground almonds
  9. Prepare 1 tsp ground ginger
  10. Take 1/2 tsp ground cloves
  11. Make ready Some brown sugar/ coconut sugar/ nuts to sprinkle on top

Just the right amount of tart to balance the sweetness of the. Pear and rhubarb cake - vegan and GF instructions. In a bowl, mix the fruit and oil, syrup and vanilla. In another bowl, mix the flour, almonds, spices and baking powder.

Instructions to make Pear and rhubarb cake - vegan and GF:
  1. Preheat oven to 200C.
  2. In a bowl, mix the fruit and oil, syrup and vanilla.
  3. In another bowl, mix the flour, almonds, spices and baking powder.
  4. Mix the dry and wet ingredients.
  5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
  6. Let cool before taking out of the tin! Enjoy πŸ˜‹

In a bowl, mix the fruit and oil, syrup and vanilla. In another bowl, mix the flour, almonds, spices and baking powder. Mix the dry and wet ingredients. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top.

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