Oatmeal pancakes
Oatmeal pancakes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oatmeal pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Oatmeal pancakes is something which I have loved my whole life. They are fine and they look fantastic.

Easy Oatmeal Pancakes. by Sheela Prakash. I am someone who relishes the idea of Sunday morning pancakes — stacks of them eaten lazily in my pajamas with plenty of hot coffee nearby. Reviews for: Photos of Oatmeal Pancakes II. Pancakes No Flour Recipes on Yummly

To begin with this particular recipe, we must first prepare a few components. You can have oatmeal pancakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oatmeal pancakes:
  1. Take 750 ml rolled or normal Oats
  2. Take 500 ml Milk or milk alternative, almond, soy or coconut
  3. Make ready 4 Eggs
  4. Make ready 30 ml Melted butter or oil
  5. Prepare 2 Apples cubed or 2 Bananas sliced
  6. Make ready 30 ml Golden Syrup, Honey or Maple syrup
  7. Take 5 ml Vanilla, optional
  8. Take 5 ml Cinnamon
  9. Take 20 ml Baking powder
  10. Take 2.5 ml Salt

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all. Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add eggs, honey and vanilla and blend just until combined.

Steps to make Oatmeal pancakes:
  1. Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick.
  2. Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side.
  3. Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick.

Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add eggs, honey and vanilla and blend just until combined. I made edits to the photos and updated the recipe card to make a whole stack instead of just three! Learn how to make Oatmeal Pancakes. Replay "Oatmeal Pancakes Will Be Your Favorite Pancakes".

So that is going to wrap this up with this special food oatmeal pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!