Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk.
Banana Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pancakes:
- Take 250 ml Cake Wheat Flour
- Make ready 1 Large egg
- Take 1 cup milk
- Get 1 tsp vanilla
- Prepare 1 tsp baking powder
- Take 1 1/2 Banana
- Take 1/2 cup Strawberries
- Prepare Pecan nuts
- Get Olive oil
- Get 1 tsp sugar
- Prepare Maple Syrup
- Get Plain yoghurt
Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract.
Steps to make Banana Pancakes:
- Sieve all dry ingredients and set aside.
- Mash the 1 Banana until mooshy, add egg and vanilla and milk, mix well
- Add the dry ingredients to the Banana mixture and ensure that it's not lumpy
- Heat little oil in a non-stick pan, just enough to coat pan and pour the batter in the pan in small batches, reduce the heat to medium. Fry for about two minutes each side. Repeat until all batter is done
- Stack a the pancakes in a plate with a spoon of plain yoghurt on the top one, drizzle with Syrup. Chop the remaining 1/2 Banana, Strawberries and pecan nuts and put them in top and serve
Whisk with a fork to combine. Mix in the milk and vanilla extract. Making this the first time, the batter was really too liquidy. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.
So that is going to wrap it up with this special food banana pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
