Exotic Poached Pear in Chocolate Sauce
Exotic Poached Pear in Chocolate Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, exotic poached pear in chocolate sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Exotic Poached Pear in Chocolate Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Exotic Poached Pear in Chocolate Sauce is something which I have loved my entire life.

UK's Largest Rage Of Retro Sweet Gifts. Low Prices on Chocolate Sauce Hersheys. Free UK Delivery on Eligible Orders Pour the double cream into a clean pan and heat gently, without boiling. Take the pan off the heat and add the chopped chocolate, stirring to make a smooth sauce.

To get started with this recipe, we have to prepare a few components. You can have exotic poached pear in chocolate sauce using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Exotic Poached Pear in Chocolate Sauce:
  1. Get 3 semi ripe pears
  2. Get 150 Grams sugar
  3. Get 1 tablespoon lemon zest/rinds
  4. Take 1 tablespoon vanilla Essence
  5. Make ready Juice of 1/2 lemon
  6. Prepare 2 cups water
  7. Prepare For plating: Chocolate sauce, vanilla Icecream and mint/fruit sliced

To serve, drain the pears and, holding them by the stem, dip them in the chocolate sauce to completely cover. For plating: Chocolate sauce, vanilla Icecream and mint/fruit sliced In a bowl over simmering hot water, combine chocolate, cream and butter. Heat, stirring, until chocolate has melted and is smooth. Remove from heat and stir in coffee liqueur.

Steps to make Exotic Poached Pear in Chocolate Sauce:
  1. Combine water, sugar, vanilla, lemon juice and zest in a saucepan
  2. Add it to the stove and bring it to a boil and then let it simmer
  3. Meanwhile, core and peel the the pears keeping the stems intact
  4. Add them to the simmering syrup carefully
  5. Cook covered for 20-25 minutes or until they are soft
  6. Take off heat and place the pears in a deep dish
  7. Pour the syrup over the pears covering them well
  8. Let the pears cool completely and them refrigerate them covered until served
  9. For plating 1 serve: add about 2 tablespoon (or more) of chocolate sauce in a plate
  10. Place a pear over it and add vanilla Icecream as well
  11. Garnish with mint or a sliced berry if desired
  12. Serve right away. Enjoy
  13. Watch full recipe video at: https://youtu.be/-lx6-iAmSnY

Heat, stirring, until chocolate has melted and is smooth. Remove from heat and stir in coffee liqueur. Place pears on serving dish; pour chocolate sauce over pears. To make the chocolate sauce, heat together the double cream and chocolate in a small pan over a low heat, stirring until the chocolate has melted. Poached pears with chocolate sauce Poached pears and chocolate can be either a hot or cold dessert.

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