Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poached pears with chocolate and ice-cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Save time and buy groceries online from Amazon.co.uk Adam Gray adds a little drama to his dessert of poached pears, with a decadent poaching syrup of dessert wine, orange juice, star anise and vanilla, and a final sugar coating which is caramelised with a blow torch. Served with a rich chocolate sauce and a scoop of ice cream, this would make a stunning Autumnal dish. Heat the cream in a small saucepan over low heat.
Poached pears with chocolate and ice-cream is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Poached pears with chocolate and ice-cream is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poached pears with chocolate and ice-cream using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poached pears with chocolate and ice-cream:
- Take 3 pears
- Take 2 scoops Vanilla ice cream
- Make ready 2 tbsp Chocolate syrup
- Take 4 tbsp sugar
- Take 1 star anise
Whether you're having company, or just treating yourself, this recipe for poached pears with chocolate sauce and ice cream is going to be a hit. The long name makes it sound kind of complicated, but it's really easy. First, you poach the pears by letting them simmer gently in a bit of sugar and water. Peel the pears, leaving the stalks intact, then take the core out from the bottom of each by using a small sharp knife or a melon baller.
Steps to make Poached pears with chocolate and ice-cream:
- Wash and peel pears.
- Scoop from beneath and remove seeds.
- Take water in a pan. Add sugar and star anise.
- Add pears once it comes to boil.
- Cook pears until soft.
- Serve poached pears with chocolate syrup and vanilla ice cream.
- Healthy poached pears ready to serve.
First, you poach the pears by letting them simmer gently in a bit of sugar and water. Peel the pears, leaving the stalks intact, then take the core out from the bottom of each by using a small sharp knife or a melon baller. Flatten the bottom by slicing off a little bit so that it will sit upright when served. Spoon the pears on to the plates, cup side up. Remove the syrup from the heat, then snap most of the chocolate into the pan.
So that is going to wrap this up for this exceptional food poached pears with chocolate and ice-cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
