Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pecan cinnamon toffee cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
FILLING: Combine all filling ingredients in small bowl; mix well and set aside. Moist and crumbly, Cinnamon Pecan Coffee Cake is easy to make with a buttery cinnamon and pecan streusel topping and maple glaze. The perfect no-fuss breakfast for holiday mornings. Here's a little true or false question for you: Holiday mornings must be chaotic, stressful, and require an abundance of preparation.
Pecan cinnamon toffee cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pecan cinnamon toffee cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pecan cinnamon toffee cake:
- Take 200 g Pecan halves
- Get 140 g pitted dates
- Take 200 g butter (softened)
- Make ready 1 tsp cinnamon
- Prepare 4 eggs (beaten)
- Get 140 g self raising flour
Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Add the milk, cocoa powder and cinnamon and mix thoroughly. Pour half of the vanilla cake batter into the prepared pan. Sprinkle with half the topping mixture.
Steps to make Pecan cinnamon toffee cake:
- Put 100g pecans into food processor and grind until finely chopped
- Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool
- Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin
- Beat butter, sugar and cinnamon together until light and creamy
- Tip in the ground pecans, date paste and eggs. Beat until smooth
- Sieve in the flour and carefully fold into the mixture
- Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter
- Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy
Pour half of the vanilla cake batter into the prepared pan. Sprinkle with half the topping mixture. This cinnamon pecan coffee cake is super easy to make, I have been making it with mom since I was a little girl. I love that it's filled with all the cinnamon flavor we all love in a traditional coffee cake with a crunchy pecan topping that is to die for. Sprinkle with some powdered sugar and enjoy with your favorite coffee.
So that is going to wrap it up with this special food pecan cinnamon toffee cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
