Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, poached pears with chocolate and ice-cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poached pears with chocolate and ice-cream is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Poached pears with chocolate and ice-cream is something which I have loved my entire life. They’re nice and they look fantastic.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Low Prices on Ice Cream Container. Free UK Delivery on Eligible Orders Adam Gray adds a little drama to his dessert of poached pears, with a decadent poaching syrup of dessert wine, orange juice, star anise and vanilla, and a final sugar coating which is caramelised with a blow torch. Served with a rich chocolate sauce and a scoop of ice cream, this would make a stunning Autumnal dish.
To get started with this recipe, we must first prepare a few components. You can have poached pears with chocolate and ice-cream using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poached pears with chocolate and ice-cream:
- Prepare 3 pears
- Take 2 scoops Vanilla ice cream
- Get 2 tbsp Chocolate syrup
- Prepare 4 tbsp sugar
- Prepare 1 star anise
Garnish with a wafer cookie and serve. Whether you're having company, or just treating yourself, this recipe for poached pears with chocolate sauce and ice cream is going to be a hit. The long name makes it sound kind of complicated, but it's really easy. First, you poach the pears by letting them simmer gently in a bit of sugar and water.
Steps to make Poached pears with chocolate and ice-cream:
- Wash and peel pears.
- Scoop from beneath and remove seeds.
- Take water in a pan. Add sugar and star anise.
- Add pears once it comes to boil.
- Cook pears until soft.
- Serve poached pears with chocolate syrup and vanilla ice cream.
- Healthy poached pears ready to serve.
The long name makes it sound kind of complicated, but it's really easy. First, you poach the pears by letting them simmer gently in a bit of sugar and water. Peel the pears, leaving the stalks intact, then take the core out from the bottom of each by using a small sharp knife or a melon baller. Flatten the bottom by slicing off a little bit so that it will sit upright when served. Spoon the pears on to the plates, cup side up.
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