Honey Pear Walnut Cake
Honey Pear Walnut Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey pear walnut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. In a medium bowl, whisk flour, baking powder, cinnamon, and salt until well combined. Honey is the star of the cake. Add honey to pot and heat, add the walnuts till coated.

Honey Pear Walnut Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Honey Pear Walnut Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Pear Walnut Cake:
  1. Get First
  2. Take 4 large ripe pears
  3. Get 1-1/2 tablespoon honey
  4. Take 1 tablespoon lemon juice
  5. Take Second
  6. Make ready 1-1/2 cup honey
  7. Get 3-1/4 cup almond flour
  8. Prepare 2 teaspoons vanilla extract divided
  9. Make ready Third
  10. Make ready 8 large eggs
  11. Get Last
  12. Get 1 tablespoon water
  13. Prepare 2 tablespoons honey
  14. Take 1/2 cup toasted walnuts

Honey Pear Walnut Cake step by step. Remove from the heat, and roughly mash the pears in to a puree. Feather-soft cardamom-spiced honey cake, sweet caramelized succulent pears, and crunchy walnuts sure make a memorable treat. The cake becomes out-of-this-world fantastic when served slightly warm with vanilla bean and honey ice cream.

Instructions to make Honey Pear Walnut Cake:
  1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
  2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
  3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
  4. Mix the almond flour with the 1-1/2 cups of honey.
  5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
  6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
  7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
  8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
  9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

Feather-soft cardamom-spiced honey cake, sweet caramelized succulent pears, and crunchy walnuts sure make a memorable treat. The cake becomes out-of-this-world fantastic when served slightly warm with vanilla bean and honey ice cream. The mixture here is a delicious pear compote, slow-cooked with vanilla and honey (the original recipe calls for brown-sugar, but I wanted to focus on Fall flavors with the honey). Once the compote is cooked, let it come to room temperature and spread it on the crust. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).

So that’s going to wrap it up for this special food honey pear walnut cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!