Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon tea cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious cake a little plain though. TIPS FOR MAKING CINNAMON TEA CAKE. You will need an electric mixer for this recipe. Start with room temperature butter, you don't want it fridge cold but it shouldn't be melty by any means.; We start by beating together the butter and sugar, this process is known as creaming.
Cinnamon Tea Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Tea Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon tea cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Tea Cake:
- Prepare 65 gms softened butter
- Make ready 110 gms caster sugar
- Take 1 egg
- Make ready 2 tspn vanilla extract
- Make ready 150 gms self raising flour
- Get 80 mls milk
- Take Topping
- Prepare 10 gms melted butter
- Get 1/2 tspn cinnamon
- Take 2 tsp caster sugar
In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. A tea cake is a dense yet super-soft cookie; almost cake-like! Generally, it can be made with different ingredients and flavors. Mine is made with vanilla extract and ground cinnamon in the dough and glaze that help it taste extra phenomenal!
Instructions to make Cinnamon Tea Cake:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced.
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy.
- Transfer mixture to cake tin.
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean.
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top
- Serve with a nice cup of tea.
Generally, it can be made with different ingredients and flavors. Mine is made with vanilla extract and ground cinnamon in the dough and glaze that help it taste extra phenomenal! Here's a delightful cake for afternoon tea - Cinnamon Apple Teacake! Apples take centerstage here - you'll find them inside AND on top, mingling with buttery cinnamon flavours. Cinnamon Apple Teacake A classic recipe, this beautifully simple cinnamon tea cake is wonderfully light, fluffy and sweet, perfect to enjoy with a cup of tea as an afternoon treat.
So that is going to wrap this up for this exceptional food cinnamon tea cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
