Pear and Rye Cake
Pear and Rye Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pear and rye cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pear and Rye Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pear and Rye Cake is something which I’ve loved my whole life.

Buy beautiful art prints & frames. Massive Selection of Personalised Gifts For Your Loved Ones. Gently heat the butter, cream, sugar, syrup and treacle in a small saucepan until the butter has melted. Pear and Rye Cake Started as a Dan Leopard recipe until I discovered I was missing some ingredients.

To get started with this particular recipe, we must prepare a few components. You can have pear and rye cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Rye Cake:
  1. Prepare Dry mix
  2. Get 150 g rye flour
  3. Get 50 g ground almonds
  4. Get 1 tsp baking soda
  5. Take 1 tsp bicarb of soda
  6. Make ready Hot mix
  7. Make ready 75 g butter
  8. Make ready 1 tbsp dulce de leche
  9. Prepare 100 g brown sugar
  10. Take Dairy
  11. Get 75 ml milk
  12. Take 2 medium eggs
  13. Make ready Fruit
  14. Take 1 large pear
  15. Make ready 1 tsp cinnamon

Spoon batter into the prepared cake tin. Arrange pear slices in a circular pattern, fanning out from the center. Combine the butter, brown sugar, treacle and ginger syrup in a medium saucepan and place over low heat. Stir gently until the butter has melted and the sugar has dissolved, then remove from the heat.

Instructions to make Pear and Rye Cake:
  1. Mix the dry ingredients together.
  2. Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don't boil.
  3. Let the buttery mix cool so it doesn't cook the next step. Mix in the milk and the beaten eggs.
  4. Peel the pear and dice into 1cm cubes. Toss with the cinnamon.
  5. Add the liquid mix to the flour mix and stir together. Fold in the pears.
  6. Pour into a baking paper lined loaf tin, and bake until a skewer come out clean.

Combine the butter, brown sugar, treacle and ginger syrup in a medium saucepan and place over low heat. Stir gently until the butter has melted and the sugar has dissolved, then remove from the heat. Pear cake with rye and ginger Adapted from a recipe by Helen Goh in Good Weekend I made my own stem ginger - from this recipe - but it is readily available to buy in good delis and Asian supermarkets. Bake a moist, fruity pear cake for afternoon tea or dessert. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours.

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