Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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My gooey, sticky and moist chocolate cake recipe! See great recipes for Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF too! You need of ripe, mashed avocados. You need of Extra oil for the pan.
To begin with this particular recipe, we must prepare a few components. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Prepare Cake
- Get 225 grams sunflower spread / butter (2 sticks)
- Prepare 240 ml water
- Make ready 4 tbsp cocoa powder
- Get 400 grams granulated sugar (2 cups)
- Make ready 240 grams gluten-free / plain flour (2 cups)
- Get 2 tbsp ground cinnamon
- Prepare 2 tsp baking soda / bicarb
- Take 1 tsp baking powder
- Prepare 1/4 tsp xanthan gum if using GF flour
- Prepare 240 ml full fat coconut milk
- Get 1 tsp white / cider vinegar
- Take 1 tsp vanilla extract
- Make ready Topping
- Take 112 grams sunflower spread / butter (1 stick)
- Prepare 250 grams icing sugar / powdered sugar (2 cups)
- Prepare 4 tbsp cocoa powder
- Make ready 6 tbsp coconut milk
- Get 1 tsp vanilla extract
Double Chocolate Thumbprint Cookies (GF, EF, SF, contains butter but. Get the recipe for Swedish "Gooey" Chocolate Cake »Magnus Nilsson. Chef Magnus Nilsson's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from the pan with a scoop of ice cream. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.
Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
Chef Magnus Nilsson's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from the pan with a scoop of ice cream. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Chocolate Chunk Cookie Recipe Chocolate Peanut Butter Chocolate Cookies Chocolate Chips Flourless Chocolate Chocolate Vickys Halloween Cake Decorating Ideas Recipe by Vicky@Jacks Free-From Cookbook. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. The cake should be very rich and chocolaty with a delicate crisp and chewy top but soft and gooey inside.
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