Pear Upside Down Cake
Pear Upside Down Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pear upside down cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pear Upside Down Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pear Upside Down Cake is something which I’ve loved my entire life.

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. A delicate upside-down cake that showcases pears. I sauteed four perfectly ripe Bartlett pears with a knob of butter to bring out their best flavour.

To get started with this particular recipe, we have to first prepare a few components. You can have pear upside down cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear Upside Down Cake:
  1. Get Yellow Cake Mix
  2. Get 2 Ripe Pears
  3. Get 2 Eggs
  4. Get 1 Cup Water
  5. Prepare 1/2 Cup Vegetable Oil
  6. Take To taste Brown Sugar
  7. Make ready As needed Butter
  8. Prepare To taste Flour
  9. Prepare To taste Corn Starch

I'm going to start off by saying firstly - this bloody cake! This traditional moist Pear Upside Down Cake has sweet ripe pears and a caramel sauce at the heart of its flavour, along with a buttery vanilla sponge. I'm confident that you will love this Pear Cake recipe and will want to make it many times. It works well as a pudding served with cream or custard.

Instructions to make Pear Upside Down Cake:
  1. Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
  2. Cut pears in half and core. Slice thinly.
  3. Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
  4. Prepare cake mix as directed and pour over pears.
  5. Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
  6. Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.

I'm confident that you will love this Pear Cake recipe and will want to make it many times. It works well as a pudding served with cream or custard. Make the caramel by heating your butter, caster sugar and lemon juice together in a pan, stirring all the time until melted. Mix the demerara sugar, cinnamon and lemon rind (if used) together and sprinkle over the base of dish. Arrange pear halves on top, placing whole walnuts into centre of each half if desired.

So that is going to wrap this up for this exceptional food pear upside down cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!